Pain Au Chocolat
"A flaky, buttery pastry filled with rich, melted chocolate—perfect for your morning indulgence.
At Addison's French Pastries, our story is baked into every delicious treat. After living in France for eight years, Addison fell in love with the art of French pastry-making. Inspired by the rich flavors and time-honored techniques she learned abroad, Addison brings the authentic taste of France to every pastry. From buttery croissants to delicate tarts, each creation is a tribute to her passion for baking and the French culinary tradition. Come taste the love and craftsmanship that goes into every bite.
"A flaky, buttery pastry filled with rich, melted chocolate—perfect for your morning indulgence.
Golden and crispy on the outside, with a soft, almond-filled center that melts in your mouth.
A light and airy pastry filled with rich cream and topped with a glossy chocolate glaze, making each bite pure bliss.
Light, delicate, and buttery, these little sponge cakes are a perfect blend of sweetness and elegance.
Crispy on the outside, soft on the inside, and bursting with a variety of vibrant flavors.
A tangy, refreshing lemon curd nestled in a buttery, crisp tart shell—an irresistible balance of sweet and sour.
Planning an event? Let us cater your pastries! Send us a message today to get started.
For immediate orders, please call us.